Who else is craving a trip to the tropics? It may be chilly outside but we're taking our tastebuds on a holiday with this tropical Mai Tai!
Here's What You'll Need:
2 oz Tipping Point Rum
½ oz Orgeat Syrup
½ oz Orange Liqueur
2-3 oz of Pineapple Juice (to taste)
Here's How To Make It:
Shake well until the drink is chilled and strain over crushed ice. Add Pineapple Juice to your liking.