High Tide Mai Tai

Who else is craving a trip to the tropics? It may be chilly outside but we're taking our tastebuds on a holiday with this tropical Mai Tai!

Here's What You'll Need:
2 oz Tipping Point Rum⁠
½ oz Orgeat Syrup⁠
½ oz Orange Liqueur⁠
2-3 oz of Pineapple Juice (to taste)⁠

Here's How To Make It:
Shake well until the drink is chilled and strain over crushed ice. Add Pineapple Juice to your liking.