Espresso Martini By Patrick Fulgencio

We are pleased to have partnered with the talented bartender, Patrick Fulgencio who created this delicous and beautiful Espresso Martini. 
What You'll Need:
1 oz Tipping Point Vodka
0.5 oz coffee liqueur
0.5 oz Antico Amaro di Serravalle
1 oz espresso
0.25 oz rich demerara syrup

How To Make It:
Put all ingredients into a shaker tin. Fill shaker with ice, shake well and double-strain into a coupe. Garnish with three coffee beans.