Introducing our Tipping Point Rum
Our newest spirit is aged in white oak barrels for a year in our rum-loft, and made from Crosby's fancy molasses and water, no additives. Our rum is fermented, distilled, and aged all at our distillery, then hand bottled and labeled for our customers to enjoy.SHOP NOW
TIPPING POINT PROMISE
MADE IN CANADA
With no additives, sugar, or colouring, you’ll experience a clean, crisp tasting spirit every time.
FERMENTED IN CANADA
We use organic grain sourced from Amish farms in Prince Edward Island. We then grind it, mash it, ferment it, and triple distill it in our own production area.
BOTTLED IN CANADA
We fill and label every bottle by hand using only the finest ingredients, the way a small batch should be.
For years, David and Lori Blackburn have been providing quality vodka to Nova Scotia and Canadians. Tipping Point's goal has always been to bring people together with our crisp spirits and warm spaces.