Made on the
South Shore
Nova Scotia
Tipping Point Distillers creates an ultra premium spirits, in small batches. We use organic grain for our vodka, that’s locally sourced from an Amish community and Crosby’s molasses for our rum which is aged in Canadian White Oak barrels.
And, it’s all crafted in our Chester Basin distillery.
We created Tipping Point Distillers to convince Nova Scotians & our visitors about our ability to produce a world class product.
Even though our customers love our building, equipment & labeling, what truly impresses them is the clean, smooth taste after it's been sampled.
We do this one small batch at a time, every time.
The Tipping Point Distillery is housed in a beautiful post and beam facility designed and built by expert local builders.
The signature piece of equipment used to expertly distill Tipping Point spirits is a hand-made copper still built in Germany by CARL Artisan Stills, a small family-owned operation who’ve been in business for over a century.
With a graduate utilizing a chemistry and biology degree Lori provides a scientific thoroughness to the operation bringing a data-driven understanding to many of the variables that can create a high quality spirit.
The distillery is also a warm and welcoming space where visitors can chat about the process, the product and even tour the facility. And of course, sample the fine spirits.
