Organic, ultra-premium spirits from the heart of Chester Basin.

Taste the Spirit of South Shore Nova Scotia.

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Introducing our Tipping Point Rum

Our newest spirit is aged in white oak barrels for a year in our rum-loft, and made from Crosby's fancy molasses and water, no additives. Our rum is fermented, distilled, and aged all at our distillery, then hand bottled and labeled for our customers to enjoy.

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Tours & Tastings

We welcome you to join us in our boathouse inspired distillery for complimentary tastings, and a tour of how our ultra-premium spirits are made.

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TIPPING POINT PROMISE

MADE IN CANADA

With no additives, sugar, or colouring, you’ll experience a clean, crisp tasting spirit every time.

FERMENTED IN CANADA

We use organic grain sourced from Amish farms in Prince Edward Island. We then grind it, mash it, ferment it, and triple distill it in our own production area.

BOTTLED IN CANADA

 We fill and label every bottle by hand using only the finest ingredients, the way a small batch should be.

Our Story

For years, David and Lori Blackburn have been providing quality vodka to Nova Scotia and Canadians. Tipping Point's goal has always been to bring people together with our crisp spirits and warm spaces.

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Our Original Vodka

Every aspect of our vodka is organic and made from scratch. We only add water, no additives or sugars, resulting in a smooth, warm taste that awakens you from the inside.

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