Organic, ultra-premium spirits from the heart of Chester Basin.
Taste the Spirit of South Shore Nova Scotia.
SHOP NOWIntroducing our Tipping Point Rum
Our newest spirit is aged in white oak barrels for a year in our rum-loft, and made from Crosby's fancy molasses and water, no additives. Our rum is fermented, distilled, and aged all at our distillery, then hand bottled and labeled for our customers to enjoy.
SHOP NOWTours & Tastings
We welcome you to join us in our boathouse inspired distillery for complimentary tastings, and a tour of how our ultra-premium spirits are made.
LEARN MORETIPPING POINT PROMISE
MADE IN CANADA
With no additives, sugar, or colouring, you’ll experience a clean, crisp tasting spirit every time.
FERMENTED IN CANADA
We use organic grain sourced from Amish farms in Prince Edward Island. We then grind it, mash it, ferment it, and triple distill it in our own production area.
BOTTLED IN CANADA
We fill and label every bottle by hand using only the finest ingredients, the way a small batch should be.
Our Story
For years, David and Lori Blackburn have been providing quality vodka to Nova Scotia and Canadians. Tipping Point's goal has always been to bring people together with our crisp spirits and warm spaces.
